Creamy Shrimp Bisque

when you want something a little fancier than tomato bisque

It never fails, if tomato, lobster, or shrimp bisque are on the menu, I’m ordering it. Even if I plan to eat a huge main course, I’ll order the bisque. When I worked for the Pebble Beach Company, our banquet chef made the best lobster bisque. He spoiled me for any other bisque, but I’ve found a few that come close. Granted the chef’s recipe was made to …