Chicken Marsala
restaurant flavor from your kitchen
I’ve had so much going on this week, and yet I’m most excited about sharing my recipes with you. When I say so much, I mean writing 15,000 words for my 13th novel in my mystery series (author name Jamie Lee Scott), finishing up designs for a new line of activewear using my own watercolor art and vector graphics, and exercising my horses.
Yesterday, we h…